Original Sausage: Pork, Beef, Water, Salt, Garlic Powder, Sugar, Black Pepper, Cure Salt (Salt, Sodium Nitrite, Red 3, and Less Than 1% Glycerin), Paprika (Paprika and Less Than 2% of Silicon Dioxide), Red Pepper, and Sodium Erythorbate

Jalapeño & Cheddar Cheese Sausage: Pork, Beef, Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto Color and Paprika Extract Blend], Enzymes, Potato Starch and Powdered Cellulose [To Prevent Caking]), Jalapeno Peppers,Water, Salt, Garlic Powder, Sugar, Black Pepper, Cure Salt (Salt, Sodium Nitrite, Red 3, and Less Than 1% Glycerin Added To Prevent Caking), Paprika (Paprika and Less Than 2% Silicon Dioxide), Red Pepper, and Sodium Erythorbate

Monterey Jack Cheese & Poblano Sausage: Pork, Beef, Poblano Chiles, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Lactic Acid, Artificial Color, Sorbic Acid, Enzymes, Powdered Cellulose), Water, Salt, Garlic Powder, Sugar, Black Pepper, Cure Salt (Salt, Sodium Nitrite, Red 3, and Less Than 1% Glycerin), Paprika, Red Pepper, and Sodium Erythorbate

Jalapeño and Cranberry Sausage: Pork, Beef, Jalapeno Peppers, Sweetened Dried Cranberries (Cranberries, Sugar, and Sunflower Oil), Water, Salt, Garlic Powder, Sugar, Black Pepper, Cure Salt (Salt, Sodium Nitrite, Red 3, and Less Than 1% Glycerin Added To Prevent Caking), Paprika (Paprika and Less Than 2% Silicon Dioxide), Red Pepper, and Sodium Erythorbate

Spinach, Feta, and Tomato Sausage: Pork, Beef, Feta (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch Added to Prevent Caking), Water, Sundried Tomatoes (Dried Tomatoes, Sulfur Dioxide for Color Retention), Salt, Garlic Powder, Sugar, Spinach, Black Pepper, Cure Salt (Salt, Sodium Nitrite, Red 3, and Less Than 1% Glycerin Added To Prevent Caking), Paprika (Paprika and Less Than 2% Silicon Dioxide), Red Pepper, and Sodium Erythorbate

Green Chile Sausage: Pork, Green Chile, Beef, Water, Salt, Garlic Powder, Sugar, Black Pepper, Cure Salt (Salt, Sodium Nitrite, Red 3, and Less Than 1% Glycerin Added To Prevent Caking), Paprika (Paprika and Less Than 2% Silicon Dioxide), Red Pepper, and Sodium Erythorbate