About Our Mixed Fajita Combo Box
Pickup from 12 pm - 4 pm
| Order Day | Pickup |
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| Monday | Tuesday |
| Tuesday | Wednesday |
| Wednesday | Thursday |
| Thursday | Friday |
| Friday | Monday |
| Saturday | Monday |
| Sunday | Monday |
FedEx 2Day
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Thursday |
| Tuesday | Wednesday | Friday |
| Wednesday | Monday | Wednesday |
| Thursday | Monday | Wednesday |
| Friday | Monday | Wednesday |
| Saturday | Monday | Wednesday |
| Sunday | Monday | Wednesday |
FedEx Overnight
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
For more information on shipping visit our FAQs.
Beef Fajitas:
Heat grill to medium-high heat (350-400°F). Spray grill with high heat non-stick cooking spray. Grill for a total of 12 to 14 minutes, turning occasionally, or until desired doneness (145°F - 160 °F internal
temperature). Let rest for 3 minutes. Slice fajita against the grain into strips.
Chicken Fajitas:
Heat grill to medium-high heat (350-400°F). Spray grill with high heat non-stick cooking spray. Grill until meat reaches a minimum internal temperature of 165°F turning occasionally. Slice fajita into strips.
Works great as Fajitas, but also works well with:
- Stir Fry with Veggies
- Taco Salad
- Burrito Bowl
- Nachos
