About Our Jalapeño and Cheddar Cheese Smoked Sausage
Pickup from 12 pm - 4 pm
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Monday | Tuesday |
Tuesday | Wednesday |
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Thursday | Friday |
Friday | Monday |
Saturday | Monday |
Sunday | Monday |
FedEx 2Day
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Tuesday | Wednesday | Friday |
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Thursday | Monday | Wednesday |
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Saturday | Monday | Wednesday |
Sunday | Monday | Wednesday |
FedEx Overnight
Order Day | Ship Day | Arrival Day |
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Monday | Tuesday | Wednesday |
Tuesday | Wednesday | Thursday |
Wednesday | Thursday | Friday |
Thursday | Monday | Tuesday |
Friday | Monday | Tuesday |
Saturday | Monday | Tuesday |
Sunday | Monday | Tuesday |
For more information on shipping visit our FAQs.
Defrost product before heating.
Grill: Heat grill to medium heat. Place sausage on grill for 15-20 minutes (flipping regularly) or until the product temperature reaches 165°F.
Oven: Heat oven to 300° F. Place sausage in a foil pan or on a baking sheet. Cook for 45 minutes or until
the product temperature reaches 165°F.
Goes great by itself, but also goes well:
- Diced and put in with eggs
- Sliced for Jambalaya
- Sausage Wrap