Ribeye, End-Cut
Ribeye, End-Cut
Ribeye, End-Cut

Ribeye, End-Cut

$100.30

Our USDA Choice Black Angus Delmonico Steaks are aged for 21 days before they are expertly hand-cut by our butchers. This steak will melt in your mouth after cooking on an open flame.

About Our Ribeye, End-Cut Steaks

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