About Our Chicken Breast Fajitas
Pickup from 12 pm - 4 pm
Order Day | Pickup |
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Monday | Tuesday |
Tuesday | Wednesday |
Wednesday | Thursday |
Thursday | Friday |
Friday | Monday |
Saturday | Monday |
Sunday | Monday |
FedEx 2Day
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Monday | Tuesday | Thursday |
Tuesday | Wednesday | Friday |
Wednesday | Monday | Wednesday |
Thursday | Monday | Wednesday |
Friday | Monday | Wednesday |
Saturday | Monday | Wednesday |
Sunday | Monday | Wednesday |
FedEx Overnight
Order Day | Ship Day | Arrival Day |
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Monday | Tuesday | Wednesday |
Tuesday | Wednesday | Thursday |
Wednesday | Thursday | Friday |
Thursday | Monday | Tuesday |
Friday | Monday | Tuesday |
Saturday | Monday | Tuesday |
Sunday | Monday | Tuesday |
For more information on shipping visit our FAQs.
Heat grill to medium-high heat (350-400°F). Spray grill with high heat non-stick cooking spray. Grill until meat reaches a minimum internal temperature of 165°F turning occasionally. Slice fajita into strips.
Works great as Fajitas, but also works well with:
- Stir Fry with Veggies
- Quesadillas
- Taco Salad
- Burrito Bowl
- Nachos