Stove Top: Remove packaging and place the tamales, open end facing up, in a pot with a steamer basket. Add water to the pot just below the level of the basket. Bring water to a boil and steam tamales for approximately 15 minutes. Ensure the tamales reach an internal temperature of 160°F. Transfer the tamales to a serving dish. Remove husk before consuming.

Microwave: Remove tamales from the package, wrap them in a very damp paper towel, and place in a microwave safe container. Heat on high for 2 to 3 minutes. Ensure the tamales reach an internal temperature of 160°F. Remove husk before consuming.