About Our Bean and Cheese Tamales
Pickup from 12 pm - 4 pm
Order Day | Pickup |
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Monday | Tuesday |
Tuesday | Wednesday |
Wednesday | Thursday |
Thursday | Friday |
Friday | Monday |
Saturday | Monday |
Sunday | Monday |
FedEx 2Day
Order Day | Ship Day | Arrival Day |
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Monday | Tuesday | Thursday |
Tuesday | Wednesday | Friday |
Wednesday | Monday | Wednesday |
Thursday | Monday | Wednesday |
Friday | Monday | Wednesday |
Saturday | Monday | Wednesday |
Sunday | Monday | Wednesday |
FedEx Overnight
Order Day | Ship Day | Arrival Day |
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Monday | Tuesday | Wednesday |
Tuesday | Wednesday | Thursday |
Wednesday | Thursday | Friday |
Thursday | Monday | Tuesday |
Friday | Monday | Tuesday |
Saturday | Monday | Tuesday |
Sunday | Monday | Tuesday |
For more information on shipping visit our FAQs.
Stove Top: Remove packaging and place the tamales, open end facing up, in a pot with a steamer basket. Add water to the pot just below the level of the basket. Bring water to a boil and steam tamales for approximately 15 minutes. Ensure the tamales reach an internal temperature of 160°F. Transfer the tamales to a serving dish. Remove husk before consuming.
Microwave: Remove tamales from the package, wrap them in a very damp paper towel, and place in a microwave safe container. Heat on high for 2 to 3 minutes. Ensure the tamales reach an internal temperature of 160°F. Remove husk before consuming.
Tamales are great by themselves, but here are other fun options:
- Tamales served with Chili
- Tamales with Rice and Beans
- Tamales with Queso drizzled on top