About Our Smoked Turkey Breast
Pickup from 12 pm - 4 pm
| Order Day | Pickup |
|---|---|
| Monday | Tuesday |
| Tuesday | Wednesday |
| Wednesday | Thursday |
| Thursday | Friday |
| Friday | Monday |
| Saturday | Monday |
| Sunday | Monday |
FedEx 2Day
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Thursday |
| Tuesday | Wednesday | Friday |
| Wednesday | Monday | Wednesday |
| Thursday | Monday | Wednesday |
| Friday | Monday | Wednesday |
| Saturday | Monday | Wednesday |
| Sunday | Monday | Wednesday |
FedEx Overnight
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
For more information on shipping visit our FAQs.
Defrost product before heating.
Our turkey breast is fully cooked and is safe to eat without heating. It is delicious when sliced and used to make sandwiches.
To serve warm: Preheat oven to 300°F. Remove product from package, wrap in foil, lay on a rimmed sheet pan, and place in oven for approximately 1 hour. Ensure the product reaches an internal temperature of 165°F. Transfer the product into a serving dish.
Turkey can be served warm or cold, here are ways for both:
- Club Sandwich
- Wrap
- Charcuterie board
- Topping on a Salad
- Heated with Potato Salad and Beans
