About Our Chef's Box
Pickup from 12 pm - 4 pm
| Order Day | Pickup |
|---|---|
| Monday | Tuesday |
| Tuesday | Wednesday |
| Wednesday | Thursday |
| Thursday | Friday |
| Friday | Monday |
| Saturday | Monday |
| Sunday | Monday |
FedEx 2Day
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Thursday |
| Tuesday | Wednesday | Friday |
| Wednesday | Monday | Wednesday |
| Thursday | Monday | Wednesday |
| Friday | Monday | Wednesday |
| Saturday | Monday | Wednesday |
| Sunday | Monday | Wednesday |
FedEx Overnight
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
For more information on shipping visit our FAQs.
Tender Tips:
Skillet: Season sirloin tips to taste. Preheat skillet to a medium-high temperature. Coat cooking surface with non-stick cooking spray or oil of choice. Sauté until desired doneness is reached (145°F - 160 °F internal temperature). Let rest 3 minutes.
Petite Filets:
Skillet: Season tenderloin medallions to taste. Preheat skillet to a medium-high temperature. Coat cooking surface with non-stick cooking spray or oil of choice. Sear tenderloin medallions 2-3 minutes per side, continue to turn occasionally until desired doneness is reached (145°F - 160 °F internal temperature). Let rest for 3 minutes
Ground Beef:
Skillet: Heat skillet to medium-high heat. Season ground beef to taste. Coat skillet with oil of choice. Sauté until 160°F internal temperature is reached.
