About Our Ribeye, End-Cut Steaks
Pickup from 12 pm - 4 pm
| Order Day | Pickup |
|---|---|
| Monday | Tuesday |
| Tuesday | Wednesday |
| Wednesday | Thursday |
| Thursday | Friday |
| Friday | Monday |
| Saturday | Monday |
| Sunday | Monday |
FedEx 2Day
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Thursday |
| Tuesday | Wednesday | Friday |
| Wednesday | Monday | Wednesday |
| Thursday | Monday | Wednesday |
| Friday | Monday | Wednesday |
| Saturday | Monday | Wednesday |
| Sunday | Monday | Wednesday |
FedEx Overnight
| Order Day | Ship Day | Arrival Day |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
For more information on shipping visit our FAQs.
Grill: Preheat grill to Medium High heat (350-400°F). Ligthly coat steaks with oil and season to taste. Sear steaks 4 minutes per side, continue to turn occasionally until desired doneness is reached (145°F - 160 °F internal temperature). Let rest for 3 minutes.
Skillet & Oven: Preheat oven to 400°F. Season steaks to taste. Heat an ovenproof skillet over medium-high heat. Coat skillet with oil of choice. Sear steaks 3 minutes per side. Transfer skillet to oven and cook until desired doneness is reached (145°F - 160 °F internal temperature). Let rest for 3 minutes.
